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1 Rating
5
Tender, juicy melted in the mouth

Ingredients

Instructions

  1. Season the steak with garlic & onion powder, black pepper & some salt
  2. Drizzle the steak with some olive oil & rub that in the seasoning
  3. On a medium heat, add 1 tsp olive oil, then add the steak & leave it for 4 minutes on each side
  4. Add some butter & some rosemary & thyme to the steak
  5. While our steak is resting, Season the shrimp with some garlic powder, black pepper & paprika & drizzle olive oil & mix it together
  6. Add some oil in the hot pan & cook it for a minute & half on each side & Enjoy!