MI
Make it with Love! Have a Spec Taco Lar Day! 🌮
Ingredients
- 1 pound uncooked shrimp , peeled and deveined
- 2 cups coleslaw mix
- 1/4 cup minced fresh cilantro
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1 jalapeno pepper, seeded and minced, optional
- 2 large eggs
- 2 tablespoons milk
- 1/2 cup all-purpose flour
- 1-1/2 cups panko bread crumbs
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- Cooking spray
- 8 corn tortillas (6 inches), warmed
- 1 medium ripe avocado, peeled and sliced
Instructions
- In a small bowl, combine coleslaw mix, cilantro, lime juice, honey, salt and, if desired, jalapeno; toss to coat. Set aside.
- Preheat Oil. In a shallow bowl, whisk eggs and milk.
- Place flour in a separate shallow bowl. In a third shallow bowl, mix panko, cumin and garlic powder.
- Dip shrimp in flour to coat both sides; shake off excess. Dip in egg
- Fry Shrimp until golden brown
- Serve shrimp in tortillas with coleslaw mix and avocado.
