MI
Make it with Love!

1 Rating
5
This casserole recipe is so homey and so easy to make!

Ingredients

  • 1-1/2 pounds shrimp, peeled and deveined
  • 2 cups crabsticks
  • 2 packages risotto
  • 1/4 cup butter, cubed
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 3 tablespoons all-purpose flour
  • 1-1/2 cups half-and-half cream
  • 1 teaspoon seafood seasoning
  • 3/4 teaspoon salt
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon pepper
  • 1 cup shredded Mozzarella cheese

Instructions

  1. Preheat oven to 350°. Spread rice into a greased baking dish.
  2. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes.
  3. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes.
  4. Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab.
  5. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink