MI
Make it with Love! If you're not a Salmon lover, try this recipe
Ingredients
- 1 salmon filet
- 1 tablespoon brown sugar
- 2 teaspoons butter
- 1 teaspoon honey
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon reduced-sodium soy sauce
- 1/2 to 3/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat;
- Whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
- Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over top.
- Bake until fish flakes easily with a fork.
