Make it with Love!

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If you're not a Salmon lover, try this recipe



  1. In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat;
  2. Whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
  3. Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over top.
  4. Bake until fish flakes easily with a fork.