MI
Make it with Love!

1 Rating
5
This recipe is perfect for summer days & holidays parties !

Ingredients

Instructions

  1. In a small bowl, mix cream cheese, green chiles, lemon juice and half of the green onions.
  2. Flake salmon into small pieces; stir into cream cheese mixture. Refrigerate, covered, at least 2 hours before serving.
  3. Top dip with remaining green onion. Serve with crackers.