MI
Make it with Love! This recipe is perfect for summer days & holidays parties !
Ingredients
- 2 ounces smoked salmon
- 1 package cream cheese
- 2 tablespoons canned chopped green chiles
- 1-1/2 teaspoons lemon juice
- 2 green onions, chopped, divided
- Assorted crackers or toasted French bread baguette slices
Instructions
- In a small bowl, mix cream cheese, green chiles, lemon juice and half of the green onions.
- Flake salmon into small pieces; stir into cream cheese mixture. Refrigerate, covered, at least 2 hours before serving.
- Top dip with remaining green onion. Serve with crackers.
