MI
Make it with Love! This parmesan crusted tilapia will blow your taste!
Ingredients
- 4 tilapia fillets
- 1/4 cup kraft Parmesan cheese
- 1 large egg, beaten
- 1/2 cup bread crumbs
- 2 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- Lemon wedges
Instructions
- Place flour and egg in separate shallow bowls. In another shallow bowl, combine the bread crumbs, cheese and salt.
- Dip fillets in the flour, then egg, then bread crumbs mixture; turn until coated.
- In a large skillet, cook fillets in oil over medium heat until fish just begins to flake easily with a fork.
- Serve with lemon wedges & Enjoy
