This parmesan crusted tilapia will blow your taste!
- Place flour and egg in separate shallow bowls. In another shallow bowl, combine the bread crumbs, cheese and salt.
- Dip fillets in the flour, then egg, then bread crumbs mixture; turn until coated.
- In a large skillet, cook fillets in oil over medium heat until fish just begins to flake easily with a fork.
- Serve with lemon wedges & Enjoy
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