MI
Make it with Love!

1 Rating
5
Even if you're not a fan of sea scallops, this recipe will change your mind. The crunchy breading of these sea scallops are the best you'll ever try!

Ingredients

  • 6 Sea Scallops , Patted dry
  • 1/3 cup seasoned bread crumbs
  • 1 Large Egg
  • 1/3 cup mashed potato flakes
  • 2 tablespoon all purpose flour
  • 1/8 tablespoon pepper
  • 1/8 tablespoon salt

Instructions

  1. In a bowl, beat egg. In another bowl, toss together potato flakes, bread crumbs, salt and pepper.
  2. Toss scallops with flour to coat lightly, then dip it egg, then in potato mixture
  3. heat oil, then fry sea scallops for 3- 4 minutes or until golden brown
  4. Serve it with Lemon wedges & Enjoy!


Tips

To soak up excess oil, put the scallops on a paper-towel-topped plate.