MI
Make it with Love!

1 Rating
5
Crispy, delicious Calamari rings!

Instructions

  1. Preheat oil. In a shallow bowl, combine flour and salt. In another shallow bowl, whisk egg and milk.
  2. In a third shallow bowl, combine bread crumbs, seasoned salt and pepper.
  3. Coat calamari with flour mixture, then dip in egg mixture and coat with bread crumb mixture.
  4. Fry Calamari until golden brown